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I was watching Sukhi make meringues on Gilmore Girls and I had a sudden craving for them (a vague and distant craving, as I've only had them, like, twice, the last time at a Subcon in 2002 or something) and I've never made them, so I went looking for a recipe. I found this one. It says this:

Make sure all your utensils are completely dry. Meringues are sensitive little beasts, and they don't like moisture at all. Don't make meringues on a rainy or really humid day: remember they're mostly air, and if that air contains a lot of water, it has an effect. If you try this recipe in wet weather, your meringues will fall flat and burn. Really.

But... but... but I live in British Columbia! *wail*

Okay, now I'm hungry. And I need to go get milk. And... ice cream. And chocolate chips. And...

...crap. *goes to make list*

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reeciebastion
chandri
Chandri MacLeod
Fantasi.net

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